If you’ve had it you know how amazing it is! If you haven’t had it YOU’RE MISSING OUT!
I’ll be using strawberries & some raspberries, but you can use any berry, peaches, apricots, plums, mangos, cherries, or a combination of any of the above.
I’ll be using MCP pectin (in the yellow box) as it has never failed me. If you prefer a different type that’s fine.
MAKE SURE YOU FOLLLW THE RECIPE AND DIRECTIONS FROM THE PECTIN YOU USE!
I’ll go over step by step from whole berries to bottled jam, sharing all of the tips and tricks I’ve learned over the past 35 years of making jam!
