Come learn the tips and tricks I’ve learned over making Cinnamon Rolls for the past 30 years!
Recipes for dough, filling, frostings and glaze. Step by step Instructions on making big squishy rolls, (no more fear of yeast) and how to freeze them for later!
This is a skill you'll use the rest of your life!
You will have lifetime access to this class to watch at your convenience.
Also learn to make Bunny Buns with your dough for a fun Easter time treat.