We’ll go from start to finish making fresh fruit pies and cheesecakes! Crusts, fillings, and toppings all made from scratch. I’ll share all the tips, tricks, and what not to do I’ve learned the past 35+ years!
Learn the art of homemade pie crusts. If you’re not a traditional crust lover we’ll also be making homemade graham cracker crusts.
After the crusts are ready, we’ll be making an amazing fruit glaze...just add your favorite fresh fruit to fill those crusts!
We’ll also add a faux cheesecake to our graham cracker crusts for a yummy summer time dessert.
You'll have access to this class for 4 weeks to watch at you're own convenience.