Learn to make our best selling “Grandma’s Rolls”.
This recipe comes straight from Mama Lisa’s Grandma!
This class teaches you to mix, roll, cut, raise, bake, and freeze these light and flavorful rolls. Your fear of yeast will be knocked out as you learn the different types and ways to use it.
You’ll also learn how to use this dough for Chicken Roll Ups, and Scones to serve as Navajo Tacos or dessert.