This recipe comes straight from Mama Lisa’s Grandma!
This class teaches you to mix, roll, cut, raise, bake, and freeze these light and flavorful rolls. Your fear of yeast will be knocked out as you learn the different types and ways to use it.
You’ll also learn how to use this dough for Chicken Pillows, and Scones to serve as Navajo Tacos or dessert.
The class was great, very informative. I didn’t get to watch live so I watched the recorded class. Between everyone’s posted questions and tips Lisa gave I felt like it was well worth the money spent. And I made homemade rolls for the first time!!!
K
Kim Hansen
Mmmmm Good Mama Lisa’s Goodness
I have put my trust in Mama Lisa’s recipes and techniques. I’m making her cream pies today and I am excited after taking the roll class to bake them.
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